Born and bred in Byron Bay, Subpod inspires people in 26 countries to simply and easily turn their food waste into food for the soil and grow nutrient-dense food.
Design and create a Christmas wreath using a combination of dried and fresh botanicals.
Everything to get you started out in the wonderful world of bees, this is a beginner beekeeping workshop using the Flow Hive.
The 2 hour Flow Hive Taster workshop will introduce you to keeping bees & show you how easy, fun and enchanting it is to have your very own Flow Hive right in your backyard.
This flower-filled workshop will introduce you to growing and designing with seasonal summer flowers.
Biodynamics is a cost-effective method of producing high-quality plants, food and fibre with regenerative ecological outcomes.
This introductory workshop brings together the art and science of biodynamics, the 'how and why' biodynamic preparations work, and the practical skills you need to start applying them as soon as you get home.
Mastering Vegetable Fermentation is the class for food enthusiasts who want to expand their knowledge in lacto fermentation. It is perfect for those who have a basic understanding of fermentation and perhaps already tried to ferment simple ingredients.
Immerse in Agroecology and learn how to design and manage integrated, regenerative subtropical food production systems.
Course runs over 12 days, one day per week:
Tuesdays 8:00am to 5:00pm
Aug 31
Sept 7, 14, and 21
Oct 5, 12, 19 and 26
Nov 9, 16, 23 and 30
Have you ever thought what are your favourite condiments made from? How much hidden sugar we consume by adding even just a bit to our meals. After the course you will take home a jar of the fermented condiment and nut cheese to mature and a complimentary fermented drink from Suria Foods.
Poppy & Fern Flowers love to share their passion and knowledge on all things growing organic flowers, sustainable floristry and botanical crafts. Stroll through the flower fields learning industry tips and tricks to grow, harvest and create.
All workshops are inspired by the seasons and what we have blooming out in the field. They all include an abundance of seasonal flowers, tools and equipment needed plus a selection of drinks and snacks.
Poppy & Fern Flowers love to share their passion and knowledge on all things growing organic flowers, sustainable floristry and botanical crafts. Stroll through the flower fields learning industry tips and tricks to grow, harvest and create.
All workshops are inspired by the seasons and what we have blooming out in the field. They all include an abundance of seasonal flowers, tools and equipment needed plus a selection of drinks and snacks.
This course is an opportunity to learn the basic principles of an ancient method of fermenting using the seasonal ingredients found in your environment.
Scientists have proven that fermenting fruit and vegetables enhances their nutritional value and turns it into probiotics.
June 19th
The Bread Social Bakers will be taking you through the basics of sourdough bread making. We are going to replicate home baking conditions so you can achieve great results without commercial equipment . We will take you through each stage of the process including ; mixing, proving, shaping and baking. By the end of the course you'll be taking home some bread you've baked, some dough you've shaped, some Bread Social starter and as many tips and tricks as we can squeeze into three hours.roving, shaping and baking. By the end of the day you’ll be taking home some bread you’ve baked, some dough you’ve shaped, some of our secret starter and many tips and tricks as we can squeeze into three hours.
A Celebration of the emerging worldwide localization movement which aims to restore the community fabric and human scale, ecological economies, with a central focus on food systems.
Join us for an inspiring day out in the fields with our growers. Learn more about regenerative farming, carbon footprint and why a thriving local food system is so important.
June 12th
The Bread Social Bakers will be taking you through the basics of sourdough bread making. We are going to replicate home baking conditions so you can achieve great results without commercial equipment . We will take you through each stage of the process including ; mixing, proving, shaping and baking. By the end of the course you'll be taking home some bread you've baked, some dough you've shaped, some Bread Social starter and as many tips and tricks as we can squeeze into three hours.roving, shaping and baking. By the end of the day you’ll be taking home some bread you’ve baked, some dough you’ve shaped, some of our secret starter and many tips and tricks as we can squeeze into three hours.
Poppy & Fern Flowers love to share their passion and knowledge on all things growing organic flowers, sustainable floristry and botanical crafts. Stroll through the flower fields learning industry tips and tricks to grow, harvest and create.
All workshops are inspired by the seasons and what we have blooming out in the field. They all include an abundance of seasonal flowers, tools and equipment needed plus a selection of drinks and snacks.
Visit breadsocial.com.au/bread-classes for current availability.
The Bread Social Bakers will be taking you through the basics of sourdough bread making. We are going to replicate home baking conditions so you can achieve great results without commercial equipment . We will take you through each stage of the process including ; mixing, proving, shaping and baking. By the end of the course you'll be taking home some bread you've baked, some dough you've shaped, some Bread Social starter and as many tips and tricks as we can squeeze into three hours.roving, shaping and baking. By the end of the day you’ll be taking home some bread you’ve baked, some dough you’ve shaped, some of our secret starter and many tips and tricks as we can squeeze into three hours.
May 15th
The Bread Social Bakers will be taking you through the basics of sourdough bread making. We are going to replicate home baking conditions so you can achieve great results without commercial equipment . We will take you through each stage of the process including ; mixing, proving, shaping and baking. By the end of the course you'll be taking home some bread you've baked, some dough you've shaped, some Bread Social starter and as many tips and tricks as we can squeeze into three hours.roving, shaping and baking. By the end of the day you’ll be taking home some bread you’ve baked, some dough you’ve shaped, some of our secret starter and many tips and tricks as we can squeeze into three hours.
Join us out in the fields with Poppy & Fern this Mother’s Day. Pick & Piece together a beautiful arrangement as a gift for mum followed by a light picnic here on our Farm.
Inspire a passion for soil, the earth and growing food. We’ll explore the wonderful wriggly world of worms and provide everything a person needs to know to start composting today – or up their composting game. With specialist speakers from backgrounds to teach you best practices in growing food and composting, we’ll get our hands dirty with the nitty gritty of what makes soil tick.
Poppy & Fern Flowers love to share their passion and knowledge on all things growing organic flowers, sustainable floristry and botanical crafts. Stroll through the flower fields learning industry tips and tricks to grow, harvest and create.
All workshops are inspired by the seasons and what we have blooming out in the field. They all include an abundance of seasonal flowers, tools and equipment needed plus a selection of drinks and snacks.
In this comprehensive course, you will learn all the necessary skills to begin working with your own backyard honeybees. With a focus on natural techniques to foster a gentle and harmonious relationship with these fascinating creatures, this course will cover a balance of hands on practical methods and an in depth understanding of the theory required to care for your bees.
Inspire a passion for soil, the earth and growing food. We’ll explore the wonderful wriggly world of worms and provide everything a person needs to know to start composting today – or up their composting game. With specialist speakers from backgrounds to teach you best practices in growing food and composting, we’ll get our hands dirty with the nitty gritty of what makes soil tick.
Mastering Vegetable Fermentation is the class for food enthusiasts who want to expand their knowledge in lacto fermentation. It is perfect for those who have a basic understanding of fermentation and perhaps already tried to ferment simple ingredients.
Poppy & Fern Flowers love to share their passion and knowledge on all things growing organic flowers, sustainable floristry and botanical crafts. Stroll through the flower fields learning industry tips and tricks to grow, harvest and create.
All workshops are inspired by the seasons and what we have blooming out in the field. They all include an abundance of seasonal flowers, tools and equipment needed plus a selection of drinks and snacks.
Poppy & Fern Flowers love to share their passion and knowledge on all things growing organic flowers, sustainable floristry and botanical crafts. Stroll through the flower fields learning industry tips and tricks to grow, harvest and create.
All workshops are inspired by the seasons and what we have blooming out in the field. They all include an abundance of seasonal flowers, tools and equipment needed plus a selection of drinks and snacks.
Design and Create a Christmas wreath using a combination of Dried and Fresh botanicals.
In this workshop Jess will share her love and knowledge of all things sustainable flowers. You will learn which flowers are best for drying, how and when to grow, Harvesting and drying tips and how to create a foam free Christmas wreath to take home.
An introduction to growing and designing with Flowers grown in the warmer months.
In this workshop Jess will share her love and knowledge of all things sustainable flowers. You will learn which flowers grow best in your area, when to start plating and how to start from seed. Strolling through the flower fields you will discuss how to look after your plants and harvesting tips and tricks. Heading back to the Farm house with an arm full of flowers you will then design and create your own Bouquet of Flowers to take home. All techniques will be demonstrated carefully and will be fun for all ability levels.
