An introduction to growing and designing with Spring Flowers.
In this workshop Jess will share her love and knowledge of all things sustainable flowers. You will learn which flowers grow best in your area, when to start planting and how to start from seed. Strolling through the flower fields you will discuss how to look after your plants and learn harvesting tips and tricks. Heading back to the Farm house with an arm full of flowers you will then design and create your own bouquet of spring flowers to take home. All techniques will be demonstrated carefully and will be fun for all ability levels.

This course is an opportunity to learn the principles of an ancient method of fermenting that can be applied to any seasonal produce. Scientists have proven that the process of fermenting fruit and vegetables enhances their nutritional content. After the course you will take home a jar of the ferments to mature and some complimentary fermented drinks from Suria Foods.

Are you completely new to the world of bees, and want to learn? Ever thought about having a bee hive in your garden? This Flow Hive Taster Workshop is a brief presentation delivered in The Farm House, followed by a hands-on experience in The Farm Apiary. Take part in the interactive inspection of a working colony and enjoy a taste of some fresh honey extracted straight from the hive.