Fermented condiments & nut cheeses workshop
Fermentation School By Suria Foods
Saturday 21st of August, 10am - 2pm
Have you ever thought what are your favourite condiments made from? How much hidden sugar we consume by adding even just a bit to our meals.
This course is an opportunity to learn:
the techniques of making your own healthy probiotic alternatives to sauces, salsas, pestos and dips using lacto fermentation method
how to reduce your kitchen waste and turn second grade ingredients, offcuts and vegetable trimmings into mouthwatering condiments
benefits of fermenting nuts
how to make nut cheeses
After the course you will take home a jar of the fermented condiment and nut cheese to mature and a complimentary fermented drink from Suria Foods.
You will be offered a degustation of Suria Foods products at the end of the class.
Price
$150 (booking fees may apply)
Price includes degustation of Suria Foods fermented products
Location
The Farm House at The Farm, 11 Ewingsdale Rd, Ewingsdale NSW 2481.
Duration
10am to 2pm
Organiser
Katerina - Suria Foods
suriaproject@gmail.com