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Fermented condiments & nut cheeses workshop - Aug 21

Fermented condiments & nut cheeses workshop

Fermentation School By Suria Foods

Saturday 21st of August, 10am - 2pm

Have you ever thought what are your favourite condiments made from? How much hidden sugar we consume by adding even just a bit to our meals.

This course is an opportunity to learn:

  1. the techniques of making your own healthy probiotic alternatives to sauces, salsas, pestos and dips using lacto fermentation method

  2. how to reduce your kitchen waste and turn second grade ingredients, offcuts and vegetable trimmings into mouthwatering condiments

  3. benefits of fermenting nuts

  4. how to make nut cheeses

After the course you will take home a jar of the fermented condiment and nut cheese to mature and a complimentary fermented drink from Suria Foods.

You will be offered a degustation of Suria Foods products at the end of the class.

Price

$150 (booking fees may apply)
Price includes degustation of Suria Foods fermented products

Location

The Farm House at The Farm, 11 Ewingsdale Rd, Ewingsdale NSW 2481.

Duration

10am to 2pm 

Organiser

Katerina - Suria Foods
suriaproject@gmail.com