plan your visit
Come and visit The Farm at Byron Bay, located at 11 Ewingsdale Road, Byron Bay.
We’re open 7am to 4pm Monday to Friday, and 7am to 3pm on weekends.
We’re a working, regenerative farm, with live farm animals, dirt roads, paddocks and gardens to explore. We recommend wearing comfortable footwear and sun protection.
Daily Animal Feeding is at 10am, meet us by the Wishing Well.
Our Guided Farm Tours operate daily on Fridays, Saturdays and Sundays at 10.30am and bookings are essential. To book, visit our Farm Tours page.
On-site, you’ll find our Produce Store which has an abundant selection of cold drinks, snacks, treats and freshly baked goods, plus freshly harvested veggies from our Growers Collective and organic eggs from Olivers Hens.
Order a fresh loaf of sourdough or pastry from The Bread Social’s famous ‘wall of dreams’, and pair it with a barista-made coffee.
There are plenty of options to create your own picnic to enjoy in our gardens, or if you prefer - you can pre-order a picnic hamper.
We are home to our on-site restaurant, Three Blue Ducks, who are open for breakfast and lunch 7 days a week, and dinner on the weekends. Bookings are recommended.
Baylato is located next to the children’s playground, serving fresh gelato, smoothies and acai bowls daily.
Wormticklers Nursery is open 7 days for organic, spray-free seedlings to take home; plus a great selection of gardening tools.
Poppy & Fern Flowers, our on-site florist, has bouquets of freshly picked flowers available - grown right here on site at The Farm.
You’ll find plenty of parking on-site, and we have two electric vehicle charging stations.
The Farm is suitable for children and adults of all ages, and dogs - on a lead - are welcome.
Allow yourself at least a couple of hours to fully enjoy the experience.
guided farm tours
Learn about sustainable farming and growing.
Our experienced Farmer will show you around The Farm and share our regenerative approach to farming as you walk through the fields. Meet pasture-raised chickens, see our pigs in their natural muddy habitat, stroll past the flower fields, see the gardens where our growers collective are growing organic, local produce, and more. Take a behind the scene tour and learn how we aim to grow, feed, educate and give back in everything we do here in The Farm.
10.30am Fridays, Saturdays and Sundays
book a table at the restaurant
Three Blue Ducks run the restaurant, cafe and produce store at The Farm Byron Bay.
‘The Ducks’, as they’re fondly known, are five mates who are passionate about nourishing the community with ethical, authentic, quality food and hospitality.
The Ducks endeavour to source as much as possible from The Farm, then venture further afield, embracing produce that is organic or spray free and sustainably farmed
mini farmers & school holidays
Farm Kids and Mini Farmers Programs are designed educate children about where food comes from, introducing concepts like paddock rotation, the importance of pollination, organic farming, crops, healthy soil, composting and other ethical farming practices. Interactive workshops and series cover a range of themes, including sustainability, recycling, nature craft, paper, clothing, grow your own garden and more.
daily animal feeding
Meet us by the Wishing Well at 10.00am each morning to see our farm animals enjoying their daily meal.
Our experienced Farmer will share fun facts about our muddy mates as they receive their feed. Did you know that our chickens are fed only organic meal? That’s why their eggs are so bright - and taste so good!