Sourdough Bread classes with The Bread Social

Saturday 15th May, 2021. 9am – 12pm

The Bread Social Bakers will be taking you through the basics of sourdough bread making. We are going to replicate home baking conditions so you can achieve great results without commercial equipment . We will take you through each stage of the process including ; mixing, proving, shaping and baking.

By the end of the course you'll be taking home some bread you've baked, some dough you've shaped, some Bread Social starter and as many tips and tricks as we can squeeze into three hours.

Covering the processes of mixing, proving, shaping and baking. We will trouble shoot some of the common issues that arise with bread making at home and talk about some of the science that is happening in the fermentation process.

Price

$190 (Including refreshments and local produce snacks)

This is a hands on course that will give you the opportunity to gain experience with:

• Different bread baking methods for home ovens

• Mixing doughs

• Kneading techniques

• Bread shaping techniques

• Wild yeast starter feeding schedules

• Bread analysing and tasting

We will have an open discussion about bread making and enjoy some local produce and refreshments form friends of The Bread Social.

Location

The Farm House at The Farm, 11 Ewingsdale Rd, Ewingsdale NSW 2481

Duration

9am to 12pm 

What To Bring?

Please bring an apron, water bottle and wear closed in shoes.

Organiser

The Bread Social
Email: sam@thebreadsocial.com.au
Website: www.thebreadsocial.com.au