World Localization Day

Saturday 12th June, 2021.

Join us for a day out in the fields with our growers. Learn more about regenerative farming, reducing our carbon footprint, diversification and why a thriving local food system is so important.

11am-12pm

GROW

Meet at The Farm entry for an hour tour with our Farm manager Andy Carbone. You will learn first hand how regenerative farming works and why as well as hear how we aim to Grow, Feed, Educate & Give Back.

12-1pm

FEED

Enjoy Lunch out in the plot of Hungry Earth Agroecology where we will harvest and create our own lunch. Venetia Scott and Lydia Blocksidge will guide you through seasonal produce, permaculture and how important local food is to save our planet.

1-2pm

EDUCATE

Head over to Suria Foods where you will learn the importance of a zero waste kitchen, how you can turn all waste into fermented foods all while promoting positive gut health.

Meet our market gardener and learn how our produce hits plate at Three Blue Ducks. Josh Dooley from Greens From The Farm will chat all things seasonal and how to create your own market garden.

GIVE BACK

100% of our ticket sales go directly to supporting local futures

‘A new human story founded on connection and diversity is emerging. It’s called localization’

Price

$30 (Including self harvested lunch in the fields)

Location

The Farm Byron Bay

Duration

11am -2pm

Location

The Farm House at The Farm, 11 Ewingsdale Rd, Ewingsdale NSW 2481

Duration