Mastering Vegetable Fermentation

Fermentation School By Suria Foods

Saturday 20th of February, 9am - 1pm

Mastering Vegetable Fermentation is the class for food enthusiasts who want to expand their knowledge in lacto fermentation. It is perfect for those who have a basic understanding of fermentation and perhaps already tried to ferment simple ingredients.

Price

$150 (booking fees may apply)
Price includes degustation of Suria Foods fermented products

You will learn how to:

1. create gourmet seasonal ferments using the ingredients found in your environment

2. pair the ingredients according to their sugar, starch content and predict the final texture result

3. choose seasonal ingredients that will perfectly ferment

4. incorporate ingredients that are difficult to ferment, like mushrooms, seaweed and nuts

5. manage and trouble shoot

6. create byproducts using the offcuts and trimmings, and you will be given the ideas how to create more fermented products using byproducts

This course is suitable for food professionals, chefs, caterers who want to add fermented elements to their menus and optimise budgets and reducing waste in their kitchen.

You will be offered a degustation of Suria Foods products at the end of the class.

Location

The Farm House at The Farm, 11 Ewingsdale Rd, Ewingsdale NSW 2481.

Duration

9am to 1pm 

Organiser

Katerina - Suria Foods
suriaproject@gmail.com