Breaking the mold, women in farming.

At The Farm, we’re lucky to work alongside women who are shaping the future of food and farming in their own way.

With only 200 metres from seed to vase, Jess, founder of Poppy & Fern, redefines floristry with

blooms as fresh, local, and thoughtfully grown as they come—right here at The Farm.

As summer graces the Northern Rivers, it’s the perfect time to indulge in the vibrant, seasonal

produce that defines our region.

According to Katerina, the art of natural, wild fermentation is increasingly rare these days. 
Meet Katerina Lazareva, Founder of Byron Fermentary.

Meet Ryan; a chef-turned-composter who has discovered a new way to nourish the land he once cooked for.

Chris, one of the original trio behind Three Blue Ducks, shares the origin story behind how Three Blue Ducks ended up here at The Farm at Byron Bay.

A Beginner's Guide to Snakes in the Northern Rivers

The Farm implements a holistic planned grazing approach as part of our wider regenerative farm management framework. Jordy Mylrea shares what Holistic Grazing means to him.

“It happened by accident really”.

Bunya Halasz had been planting and growing perennials for many years (plants with a lifespan of more than 1 year) when Evan Anderson invited him to create some perennial lines within his working market garden at The Farm.

Designed to give young farmers a headstart in an increasingly competitive and challenging landscape, the Farmers Incubator Program provides an educational and practical pathway for aspiring farmers to gain essential farming and growing experience.