Dec
19
9:00 am09:00
Grow & Design Workshop - Christmas Wreath
Design and create a Christmas wreath using a combination of dried and fresh botanicals.
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Dec
18
10:00 am10:00
Introduction to Flow Hive
Everything to get you started out in the wonderful world of bees, this is a beginner beekeeping workshop using the Flow Hive.
The 2 hour Flow Hive Taster workshop will introduce you to keeping bees & show you how easy, fun and enchanting it is to have your very own Flow Hive right in your backyard.
Dec
17
9:00 am09:00
Grow & Design Workshop - Open Field Sessions
WOULD YOU LIKE TO BE LET LOOSE TO CUT FLOWERS IN THE FARM’S FIELDS? POPPY & FERN’S ‘OPEN FIELD SESSIONS’ TAKE YOU BEHIND THE FENCE AND GIVE YOU THE OPPORTUNITY TO DO JUST THAT!
Dec
11
9:00 am09:00
Grow & Design Workshop - Summer Flowers
This flower-filled workshop will introduce you to growing and designing with seasonal summer flowers.
Dec
10
5:00 pm17:00
Grow & Design Workshop - Open Field Sessions
WOULD YOU LIKE TO BE LET LOOSE TO CUT FLOWERS IN THE FARM’S FIELDS? POPPY & FERN’S ‘OPEN FIELD SESSIONS’ TAKE YOU BEHIND THE FENCE AND GIVE YOU THE OPPORTUNITY TO DO JUST THAT!
Dec
3
9:00 am09:00
Grow & Design Workshop - Open Field Sessions
WOULD YOU LIKE TO BE LET LOOSE TO CUT FLOWERS IN THE FARM’S FIELDS? POPPY & FERN’S ‘OPEN FIELD SESSIONS’ TAKE YOU BEHIND THE FENCE AND GIVE YOU THE OPPORTUNITY TO DO JUST THAT!
Dec
2
to 3 Dec
Introduction to Biodynamics - 2 Day
Biodynamics is a cost-effective method of producing high-quality plants, food and fibre with regenerative ecological outcomes.
This introductory workshop brings together the art and science of biodynamics, the 'how and why' biodynamic preparations work, and the practical skills you need to start applying them as soon as you get home.
Aug
31
to 30 Nov
Living Agroecology - NEW 12 day course
Immerse in Agroecology and learn how to design and manage integrated, regenerative subtropical food production systems.
Course runs over 12 days, one day per week:
Tuesdays 8:00am to 5:00pm
Aug 31
Sept 7, 14, and 21
Oct 5, 12, 19 and 26
Nov 9, 16, 23 and 30
Aug
21
to 12 Dec
Living Agroecology - 12 day course
Immerse in Agroecology and learn how to design and manage integrated, regenerative subtropical food production systems.
Course runs over 12 days, one day per week in 3 blocks:
August 21 & 28
September 4
October 2,9,16 & 23
November 20 & 27
December 4, 11 & 12
Feb
24
9:00 am09:00
Hospitality/ Industry Exclusive Cheese Making Workshop - Feb 24
Learn to make your own in-house cheeses for your restaurant or cafe! Join us on this Hospitality/Industry Exclusive Cheesemaking workshop to learn to craft a delicious range of cheeses that have been carefully selected to suit the commercial kitchen.
You will learn to create your own in-house ricotta, feta, halloumi and romano.
This full day workshop will allow you to experience cheesemaking in a fun and practical manner as well as gain an understanding of the science and art of cheesemaking.
Feb
24
to 25 May
Living Agroecology - 12 wk training
Every Monday between the dates:
Feb 24 – Apr 6
Apr 27 – May 25
Immerse in Agroecology and learn how to design and manage productive and regenerative subtropical food systems. Applying the principles of permaculture and successional agroforestry; our system works with natural succession to sequester carbon, build soil, create closed-loop nutrient cycling and yield an abundance of food, fuel, and fiber. Learn from a team of skilled primary producers in this twelve-week course and gain hands on experience in our ‘living classroom’ at The Farm.