To Do
What’s on at The Farm
All Things Cultured ~ Online Fermentation School
All Things Cultured is the online fermentation school by Katerina Lazareva of Byron Fermentary at The Farm.
Growing Roots - Foundational Agroecology Training
Regenerative Food Production: Theory & Practice. A hands-on, immersive course exploring regenerative food systems through permaculture, agroforestry, agroecology and traditional farming practices from around the world.
All Things Cultured ~ Fermentation Club at The Farm: Native Australian Ingredients
Join Byron Fermentary for a hands-on workshop exploring the art of fermentation, Native Australian ingredients into delicious, zero-waste creations to take home.
FARM KIDS | Summer School Holiday Workshops
Join us these summer school holidays for a series of hands-on Farm Kids workshops and Mini Farmers days designed to connect children to real working farm life.
All Things Cultured ~ Fermentation Club at The Farm: Hot Summer Ferments
Join Byron Fermentary for a hands-on workshop exploring the art of fermentation, turning Hot Summer ingredients into delicious, zero-waste creations to take home.