All Things Cultured is the online fermentation school by Katerina Lazareva of Byron Fermentary at The Farm. Learn how to turn everyday ingredients into nourishing ferments at home, and join the waitlist to be the first to hear about upcoming in-person workshops!
Three Blue Ducks x Byron Bay Outdoor Cinema — La La Land Screening
Join Three Blue Ducks and Byron Bay Outdoor Cinema at The Farm for a special 10-year anniversary screening of La La Land beneath the stars. Settle in fireside with cocktails, live jazz from Jazz Dads, food from the Ducks team, and a nostalgic night of cinema under the open sky.
EVENT DETAILS: Location: The Farm Byron Bay | Date: Thursday, 25 June 2026 | Time: From 5:00 PM | Tickets: Premium $55 / General Admission $25 | Bookings essential.
Poppy & Fern Grow Cut Flowers ~ Spring
A hands-on two-day workshop led by Jess Connor of Poppy & Fern, focused on preparing your cutting garden for spring abundance.
Learn what to sow in winter, how to prepare your beds and how to set your garden up for months of flowering, working directly in the flower fields at The Farm.
Dates & Time: 26 & 27 June 2026 — 9:30am to 3:00pm
Payment plans available. Bookings essential. Suitable for beginners.
Wild Imaginings ~ The Future, Now.
A TEDx-style evening of bold ideas, story, music and collective dreaming, bringing together artists, activists and changemakers to imagine the future of the Northern Rivers.
DATE: FRI 26 JUNE | TIME: 5:30PM–7:30PM | LOCATION: THE FARM BYRON BAY | TICKETS: FREE, DONATIONS WELCOME
Three Blue Ducks x Burn After Dark — Winter Edition
Join Three Blue Ducks at The Farm for a fiery winter night of live music, art, food and entertainment for the whole family.
EVENT DETAILS: Location: The Farm Byron Bay | Date: Friday, 3 July 2026 | Time: 4:00 PM – 10:00 PM | Tickets: Adults $30 / Kids $20 | Fire feast available to purchase on the night.
Growing Roots Food Forest Tour
Explore and be inspired by The Farm’s developing Food Forest, a working market garden and living classroom that has supported hands-on training in regenerative farming for the past six years. Guided by a team with over 20 years’ experience in agroforestry, permaculture and syntropic farming systems, this tour offers insight into how diverse food growing can regenerate landscapes while producing abundant, seasonal food.
Sunday 05th July | 1:30 –4:00pm | The Farm, Byron Bay | $40 per person
Regenerative Food Production: Theory & Practice
A hands-on, immersive course exploring regenerative food systems through permaculture, agroforestry, agroecology and traditional farming practices from around the world. Learn alongside experienced producers in The Farm’s Living Classroom, gaining practical skills in soil, food production and ecosystem design within working regenerative systems.
July 23rd - Oct 11th | 8:30am–5:00pm | The Farm, Byron Bay | $1,545 early bird / $1,645 full fee
A hands-on floral design course led by Jess Connor of Poppy & Fern, focused on the fundamentals of sustainable retail floristry and working with seasonal flowers.
Learn bouquet making, foam-free design techniques and flower care while gaining practical experience designing with flowers grown on the land at The Farm.
Dates & Time: Commences 23rd July 2026 — Thursdays, 9:30am to 3:00pm
10-week course. Payment plans available. Bookings essential. Suitable for beginners.
Learn a simple, low-maintenance system for turning everyday food scraps into living compost, healthy soil and garden fertility. Join Ryan Severn at The Farm for a hands-on introduction to Bokashi fermentation and worm farming, and walk away with the confidence to start your own closed-loop system at home.
Join Byron Community College and The Farm Byron Bay for a six-week hands-on course exploring the many facets of regenerative agriculture — from soil and animals to flowers, fermentation, agroforestry and more.
COURSE DETAILS: Location: The Farm Byron Bay, Ewingsdale • Dates: 12 Oct - 16 Nov 2026 2026 • Duration: 6 weeks (9:00am – 3:00pm) • Limited places available.
North Coast Local Land Services — Sheep and Goat Essentials Workshop
Join North Coast Local Land Services for a free practical workshop covering sheep and goat health, handling, parasites, biosecurity and husbandry skills tailored to the North Coast region.
EVENT DETAILS: Location: The Farm Byron Bay | Date: Saturday, 20 June 2026 | Time: 9:00 AM – 3:30 PM | Cost: Free | Morning tea and lunch provided | Bookings Essential.
EASTERN EUROPEAN FERMENTATION WORKSHOP & LUNCH
Join fermentation chef and educator Katerina Lazareva for a hands-on workshop exploring traditional Eastern European fermentation techniques, seasonal ingredients, and nourishing everyday cooking. Hosted alongside Anastasia Zolotarev, this immersive experience includes practical fermentation skills, traditional Slavic ferments, and a shared Eastern European-inspired lunch.
CLASS DETAILS:
Location: The Farm Byron Bay | Date: Saturday 13 June 2026 | Time: 9:00am – 2:00pm | Limited spots available – book now to secure your place!
Australian Native Bees in Education Workshop
Join Steve from Australian Native Bees for a full-day professional development workshop exploring how native bees can support learning around sustainability, biodiversity and science in schools. Educators will gain practical knowledge on native bee biology, planting guides for schools and ways to integrate native bees into learning programs.
DATE: 24 April 2026 | TIME: 8.30AM–3.30PM
Ye Olde Stone School ~ Stone Building Course
A hands-on stone building course led by Damian from Ye Olde Stone School, focused on traditional masonry techniques, historic detail and practical skill.
Learn the fundamentals of stone splitting, shaping and building while taking part in the ongoing construction of a 19th-century-style cottage, set within the paddocks of The Farm.
Dates & Time: 6th - 25th April — 8:00am to 2:00pm
Multiple booking options available. Bookings essential. Suitable for adults of all experience levels.
A live Easter Show in the macadamia orchard — stock horses, working dogs, whip cracking and a bit of farm chaos, all right in front of you. A one-off show this Easter Sunday.
A hands-on two-day workshop led by Jess Connor of Poppy & Fern, focused on growing sustainable cut flowers for winter and early spring.
Learn what to plant, how to start from seed and how to plan a cutting garden that delivers flowers for months, working directly in the flower fields at The Farm.
Dates & Time: 20 & 21 March 2026 — 9:30am to 3:00pm
Payment plans available. Bookings essential. Suitable for beginners.
Rehydrate Australia The Farm Screening
A special documentary screening exploring landscape restoration through Natural Sequence Farming, followed by a live Q&A.
Date & Time: Saturday 7 March 2026 — 3:30pm to 6:30pm AEDT
Regenerative Food Production: Theory & Practice
A hands-on, immersive course exploring regenerative food systems through permaculture, agroforestry, agroecology and traditional farming practices from around the world. Learn alongside experienced producers in The Farm’s Living Classroom, gaining practical skills in soil, food production and ecosystem design within working regenerative systems.
March 5–8 | April 17–19 | May 22–24 | June 12–14 | 8:30am–5:00pm | The Farm, Byron Bay | $1,545 early bird / $1,645 full fee
A hands-on floral design course led by Jess Connor of Poppy & Fern, focused on the fundamentals of sustainable retail floristry and working with seasonal flowers.
Learn bouquet making, foam-free design techniques and flower care while gaining practical experience designing with flowers grown on the land at The Farm.
Dates & Time: Commences 5 February 2026 — Thursdays, 9:30am to 3:00pm
10-week course. Payment plans available. Bookings essential. Suitable for beginners.
Join SoilCare Inc and The Farm Byron Bay to celebrate World Soil Day with an in-depth talk on regenerative agriculture and biodiversity by award-winning viticulturist Dan Falkenberg of Eden Hall Wines.
EVENT DETAILS: Location: The Garlic Shed, The Farm Byron Bay • Date: Friday, 5 December 2025 • Time: 5:00pm – 8:30pm • Tickets: $45 SoilCare members / $50 non-members •Bookings close 27 November or when sold out.
Join Brisbane artists Kate Quinn and Emily Day for a full-day creative workshop at The Farm Byron Bay, combining flower harvesting, still life painting, and a long lunch at The Farm.
COURSE DETAILS:
• Location: The Farm Byron Bay, Ewingsdale
• Dates: Saturday 11 or Sunday 12 October 2025
• Duration: 1 day (9:00am – 5:00pm)
• Limited places available – book now to secure your spot!
DISCOVER THE CRAFT OF STONEWORK
Join True Stone Design for a 5-day hands-on workshop with stonemason Damian Cudmore and explore the timeless techniques of traditional stone building at The Farm Byron Bay.
COURSE DETAILS:
• Location: The Farm Byron Bay, Ewingsdale
• Dates: Saturday 16 – Wednesday 20 August 2025
• Duration: 5 days (1-day option available)
• Limited places available – book now to secure your spot!
Food Forest Tour | Growing Roots Permaculture
Explore our thriving Food Forest—an intensively planted, ever-evolving ecosystem that blends annual veggies with long-term fruit, nut and timber trees. Guided by our passionate team, this tour dives into six years of regenerative farming practices and more than two decades of experience in agroforestry, permaculture and syntropic systems.
DATE: Saturday 2nd August | TIME: 10:30AM–1:00PM | COST: $40
Thursdays 9.30am to 3pm
10 weeks starting 24th July 2025
$2200 per person
Join us for this moving documentary followed by a panel discussion on regenerative farming, biodiversity and soil resilience. A powerful insight into how small-scale growers are nurturing our planet—right from the ground up.
📍 Location: The Farm. Byron Bay, NSW
📅 Date: Thurs July 17th
⏰ Time: 4.30-7.30pm
Your backyard can feed you—learn what grows well here. Tour our food forest & take home plants to start your own resilient garden.
📍 Location: The Farm Byron Bay
📅 Date: Sat, July 5th
⏰ Time: 10am
This Event Is Put on By Relocalise Northern Rivers
A day of local ideas and global inspiration as part of World Localisation Day. Join us in celebrating community-led change with a screening of Closer to Home, a talk by Helena Norberg-Hodge, participatory discussions, local food, and live music — all in the spirit of creating a more connected and resilient Northern Rivers.
📍 Location: Marvell Hall Byron Bay, NSW
📅 Date: Sat, June 28th
⏰ Time: 11am-3pm (1/2 and full day tix avaliable)
A special Mother’s Day at The Farm—join chef Katie White to make fresh fettuccini and ravioli using farm-fresh eggs and herbs, then enjoy an Italian feast afterwards overlooking the paddocks.
Saturday 11th May | 10AM–1PM | $150pp
Join us at The Farm this April for a hands-on workshop in the age-old art of traditional stonemasonry. Led by master craftsman Damian Cudmore of True Stone Design, you'll learn to split, shape, texture and build with raw stone.
April 23/24 & 26/27 - 8am–2pm - $770 for 4 days or $270 per day.
Ten years of The Farm, and we’re celebrating with a paddock full of live music, good food, and hands-on farm experiences! Get involved with free animal feeding, mini flower-growing workshops, a community planting project, and farmyard games. Enjoy live music from Bunny Racket and Howl & Moan, and catch a special screening of The Legacy of The Farm.
Join us at The Farm this April for a hands-on workshop in the age-old art of traditional stonemasonry. Led by master craftsman Damian Cudmore of True Stone Design, you'll learn to split, shape, texture and build with raw stone.
April 23/24 & 26/27 - 8am–2pm - $770 for 4 days or $270 per day.
Roots So Deep: Film, Feed, and a Future for Farming
Join local farmers and landholders for a screening of Roots So Deep, a documentary exploring regenerative grazing, climate solutions, and farm profitability. Your ticket includes an on-farm, grass-fed beef burger and a beer—come for the film, stay for the feed!
What: Traditional Vanuatu Cuisine Cooking Class
When: Friday 7th & 21st 2pm - 6pm,
Cost: $60 per person, Includes meal (Kava sold separately)
regenerativevanua.org
March 7th, 8th, 9th, 21st, 22nd, 23rd
April 4th, 5th, 6th
May 16th, 17th, 18th
8.30am - 5.00pm
$1645 // (early bird $1545 before 1st January 2025)
Thursdays 9.30am to 3pm
10 weeks starting 6th February 2025
$2,200 per person
Explore resilient food production in action with @growingrootsagriculture’s Food Forest Tour at The Farm Byron Bay.
Sunday, Jan 19th, 2–4 PM
Tickets: $40
Tuesday 14th - Friday 17th January 2025
9.30am - 4.30pm
$770 per person
New Years Eve 31st December 2024
6.30pm - 10.30pm
$140 per person
Tuesday 26th to Friday 29th November
$770 per person
Sunday 17th November
10am - 6pm
$40 per person
