All Things Cultured is the online fermentation school by Katerina Lazareva of Byron Fermentary at The Farm. Learn how to turn everyday ingredients into nourishing ferments at home, and join the waitlist to be the first to hear about upcoming in-person workshops!
Regenerative Food Production: Theory & Practice
A hands-on, immersive course exploring regenerative food systems through permaculture, agroforestry, agroecology and traditional farming practices from around the world. Learn alongside experienced producers in The Farm’s Living Classroom, gaining practical skills in soil, food production and ecosystem design within working regenerative systems.
July 23rd - Oct 11th | 8:30am–5:00pm | The Farm, Byron Bay | $1,545 early bird / $1,645 full fee
A hands-on floral design course led by Jess Connor of Poppy & Fern, focused on the fundamentals of sustainable retail floristry and working with seasonal flowers.
Learn bouquet making, foam-free design techniques and flower care while gaining practical experience designing with flowers grown on the land at The Farm.
Dates & Time: Commences 23rd July 2026 — Thursdays, 9:30am to 3:00pm
10-week course. Payment plans available. Bookings essential. Suitable for beginners.
Zendara Farm x The Farm Miniature Goat Experiences
To celebrate kidding season, we're teaming up with Zendara Farm to offer a unique miniature goat experience at The Farm. Meet, cuddle and learn about these beautiful animals during an unforgettable hands-on experience.
EVENT DETAILS: Location: The Farm Byron Bay | Dates: 15–30 August 2026 | Time: 11:30 AM – 1:00 PM or 1.30PM | Bookings Essential.
Ye Olde Stone School ~ Stone Building Course
A hands-on stone building course led by Damian from Ye Olde Stone School, focused on traditional masonry techniques, historic detail and practical skill.
Learn the fundamentals of stone splitting, shaping and building while taking part in the ongoing construction of a 19th-century-style cottage, set within the paddocks of The Farm.
Dates & Time: 17th - 28th August — 8:00am to 2:00pm
Multiple booking options available. Bookings essential. Suitable for adults of all experience levels.
SEASONAL FERMENTATION CLUB
Join fermentation chef and educator Katerina Lazareva of All Things Cultured and Byron Fermentary for a hands-on seasonal fermentation club at The Farm Byron Bay. Following what’s growing in abundance across the Northern Rivers, each session is a chance to learn, make and take home your own seasonal ferments.
CLASS DETAILS:
Location: The Farm Byron Bay | Dates: Seasonal sessions running July – October 2026 | Time: 9:00am – 12:00pm | Various ticket packages available | Limited spots available.
Join Relocalise Northern Rivers at The Farm for a free community meeting exploring the future of locally grown meat in our region. Hear the findings of a community-led survey with local farmers, butchers and industry stakeholders, learn more about the challenges facing small-scale producers, and be part of the conversation around practical solutions and next steps for securing a resilient local meat supply chain.
Thursday 10 September | 5pm–6.30pm | The Farm Byron Bay | Free event | Bookings essential
Join Byron Community College and The Farm Byron Bay for a six-week hands-on course exploring the many facets of regenerative agriculture — from soil and animals to flowers, fermentation, agroforestry and more.
COURSE DETAILS: Location: The Farm Byron Bay, Ewingsdale • Dates: 12 Oct - 16 Nov 2026 2026 • Duration: 6 weeks (9:00am – 3:00pm) • Limited places available.
Explore the connections between healthy soil, farmer wellbeing, seasonal food and resilient local communities in an intimate farm tour, Fireside Chat and shared seasonal meal with Vitality Farms Northern Rivers.
Featuring Blair Beattie from Farmer’s Footprint and Bunya Halasz from Growing Roots Permaculture.
DATE: WEDNESDAY 26 AUGUST 2026 | TIME: 4PM – 7PM | COST: $35 + GST MEMBERS / $45 + GST NON-MEMBERS
Christmas In July With The Three Blue Ducks
Three Blue Ducks are bringing Christmas in July to The Farm, with a classic festive roast, all the trimmings, Christmas pudding with eggnog custard and plenty of mulled wine.
Sunday 26 July | Lunch and dinner | $79pp adults / $25pp kids | 11.30am - 8.30pm
COMMON WEALTH FILM SCREENING
A thought-provoking documentary by filmmaker Kane Guglielmi, exploring housing, wealth, mental health, community and the systems shaping everyday life.
EVENT DETAILS:
Location: Byron Theatre, 69 Jonson St, Byron Bay | Date: Friday 10 July 2026 | Time: 7:00pm | Run time: 74 minutes | Tickets available now
Growing Roots Food Forest Tour
Explore and be inspired by The Farm’s developing Food Forest, a working market garden and living classroom that has supported hands-on training in regenerative farming for the past six years. Guided by a team with over 20 years’ experience in agroforestry, permaculture and syntropic farming systems, this tour offers insight into how diverse food growing can regenerate landscapes while producing abundant, seasonal food.
Sunday 05th July | 1:30 –4:00pm | The Farm, Byron Bay | $40 per person
Three Blue Ducks x Burn After Dark — Winter Edition
Join Three Blue Ducks at The Farm for a fiery winter night of live music, art, food and entertainment for the whole family.
EVENT DETAILS: Location: The Farm Byron Bay | Date: Friday, 3 July 2026 | Time: 4:00 PM – 10:00 PM | Tickets: Adults $30 / Kids $20 | Fire feast available to purchase on the night.
Wild Imaginings ~ The Future, Now.
A TEDx-style evening of bold ideas, story, music and collective dreaming, bringing together artists, activists and changemakers to imagine the future of the Northern Rivers.
DATE: FRI 26 JUNE | TIME: 5:30PM–7:30PM | LOCATION: THE FARM BYRON BAY | TICKETS: FREE, DONATIONS WELCOME
Poppy & Fern Grow Cut Flowers ~ Spring
A hands-on two-day workshop led by Jess Connor of Poppy & Fern, focused on preparing your cutting garden for spring abundance.
Learn what to sow in winter, how to prepare your beds and how to set your garden up for months of flowering, working directly in the flower fields at The Farm.
Dates & Time: 26 & 27 June 2026 — 9:30am to 3:00pm
Payment plans available. Bookings essential. Suitable for beginners.
Three Blue Ducks x Byron Bay Outdoor Cinema — La La Land Screening
Join Three Blue Ducks and Byron Bay Outdoor Cinema at The Farm for a special 10-year anniversary screening of La La Land beneath the stars. Settle in fireside with cocktails, live jazz from Jazz Dads, food from the Ducks team, and a nostalgic night of cinema under the open sky.
EVENT DETAILS: Location: The Farm Byron Bay | Date: Thursday, 25 June 2026 | Time: From 5:00 PM | Tickets: Premium $55 / General Admission $25 | Bookings essential.
Australian Native Bees in Education Workshop
Join Steve from Australian Native Bees for a full-day professional development workshop exploring how native bees can support learning around sustainability, biodiversity and science in schools. Educators will gain practical knowledge on native bee biology, planting guides for schools and ways to integrate native bees into learning programs.
DATE: 24 April 2026 | TIME: 8.30AM–3.30PM
A live Easter Show in the macadamia orchard — stock horses, working dogs, whip cracking and a bit of farm chaos, all right in front of you. A one-off show this Easter Sunday.
A hands-on two-day workshop led by Jess Connor of Poppy & Fern, focused on growing sustainable cut flowers for winter and early spring.
Learn what to plant, how to start from seed and how to plan a cutting garden that delivers flowers for months, working directly in the flower fields at The Farm.
Dates & Time: 20 & 21 March 2026 — 9:30am to 3:00pm
Payment plans available. Bookings essential. Suitable for beginners.
Rehydrate Australia The Farm Screening
A special documentary screening exploring landscape restoration through Natural Sequence Farming, followed by a live Q&A.
Date & Time: Saturday 7 March 2026 — 3:30pm to 6:30pm AEDT
A hands-on floral design course led by Jess Connor of Poppy & Fern, focused on the fundamentals of sustainable retail floristry and working with seasonal flowers.
Learn bouquet making, foam-free design techniques and flower care while gaining practical experience designing with flowers grown on the land at The Farm.
Dates & Time: Commences 5 February 2026 — Thursdays, 9:30am to 3:00pm
10-week course. Payment plans available. Bookings essential. Suitable for beginners.
Join SoilCare Inc and The Farm Byron Bay to celebrate World Soil Day with an in-depth talk on regenerative agriculture and biodiversity by award-winning viticulturist Dan Falkenberg of Eden Hall Wines.
EVENT DETAILS: Location: The Garlic Shed, The Farm Byron Bay • Date: Friday, 5 December 2025 • Time: 5:00pm – 8:30pm • Tickets: $45 SoilCare members / $50 non-members •Bookings close 27 November or when sold out.
Join Brisbane artists Kate Quinn and Emily Day for a full-day creative workshop at The Farm Byron Bay, combining flower harvesting, still life painting, and a long lunch at The Farm.
COURSE DETAILS:
• Location: The Farm Byron Bay, Ewingsdale
• Dates: Saturday 11 or Sunday 12 October 2025
• Duration: 1 day (9:00am – 5:00pm)
• Limited places available – book now to secure your spot!
DISCOVER THE CRAFT OF STONEWORK
Join True Stone Design for a 5-day hands-on workshop with stonemason Damian Cudmore and explore the timeless techniques of traditional stone building at The Farm Byron Bay.
COURSE DETAILS:
• Location: The Farm Byron Bay, Ewingsdale
• Dates: Saturday 16 – Wednesday 20 August 2025
• Duration: 5 days (1-day option available)
• Limited places available – book now to secure your spot!
Food Forest Tour | Growing Roots Permaculture
Explore our thriving Food Forest—an intensively planted, ever-evolving ecosystem that blends annual veggies with long-term fruit, nut and timber trees. Guided by our passionate team, this tour dives into six years of regenerative farming practices and more than two decades of experience in agroforestry, permaculture and syntropic systems.
DATE: Saturday 2nd August | TIME: 10:30AM–1:00PM | COST: $40
Thursdays 9.30am to 3pm
10 weeks starting 24th July 2025
$2200 per person
Join us for this moving documentary followed by a panel discussion on regenerative farming, biodiversity and soil resilience. A powerful insight into how small-scale growers are nurturing our planet—right from the ground up.
📍 Location: The Farm. Byron Bay, NSW
📅 Date: Thurs July 17th
⏰ Time: 4.30-7.30pm
Your backyard can feed you—learn what grows well here. Tour our food forest & take home plants to start your own resilient garden.
📍 Location: The Farm Byron Bay
📅 Date: Sat, July 5th
⏰ Time: 10am
This Event Is Put on By Relocalise Northern Rivers
A day of local ideas and global inspiration as part of World Localisation Day. Join us in celebrating community-led change with a screening of Closer to Home, a talk by Helena Norberg-Hodge, participatory discussions, local food, and live music — all in the spirit of creating a more connected and resilient Northern Rivers.
📍 Location: Marvell Hall Byron Bay, NSW
📅 Date: Sat, June 28th
⏰ Time: 11am-3pm (1/2 and full day tix avaliable)
A special Mother’s Day at The Farm—join chef Katie White to make fresh fettuccini and ravioli using farm-fresh eggs and herbs, then enjoy an Italian feast afterwards overlooking the paddocks.
Saturday 11th May | 10AM–1PM | $150pp
Join us at The Farm this April for a hands-on workshop in the age-old art of traditional stonemasonry. Led by master craftsman Damian Cudmore of True Stone Design, you'll learn to split, shape, texture and build with raw stone.
April 23/24 & 26/27 - 8am–2pm - $770 for 4 days or $270 per day.
Ten years of The Farm, and we’re celebrating with a paddock full of live music, good food, and hands-on farm experiences! Get involved with free animal feeding, mini flower-growing workshops, a community planting project, and farmyard games. Enjoy live music from Bunny Racket and Howl & Moan, and catch a special screening of The Legacy of The Farm.
Join us at The Farm this April for a hands-on workshop in the age-old art of traditional stonemasonry. Led by master craftsman Damian Cudmore of True Stone Design, you'll learn to split, shape, texture and build with raw stone.
April 23/24 & 26/27 - 8am–2pm - $770 for 4 days or $270 per day.
Roots So Deep: Film, Feed, and a Future for Farming
Join local farmers and landholders for a screening of Roots So Deep, a documentary exploring regenerative grazing, climate solutions, and farm profitability. Your ticket includes an on-farm, grass-fed beef burger and a beer—come for the film, stay for the feed!
What: Traditional Vanuatu Cuisine Cooking Class
When: Friday 7th & 21st 2pm - 6pm,
Cost: $60 per person, Includes meal (Kava sold separately)
regenerativevanua.org
March 7th, 8th, 9th, 21st, 22nd, 23rd
April 4th, 5th, 6th
May 16th, 17th, 18th
8.30am - 5.00pm
$1645 // (early bird $1545 before 1st January 2025)
Thursdays 9.30am to 3pm
10 weeks starting 6th February 2025
$2,200 per person
Explore resilient food production in action with @growingrootsagriculture’s Food Forest Tour at The Farm Byron Bay.
Sunday, Jan 19th, 2–4 PM
Tickets: $40
