Growing Roots ~ Foundational Agroecology Training
Mar
5
to 14 June

Growing Roots ~ Foundational Agroecology Training

Regenerative Food Production: Theory & Practice

A hands-on, immersive course exploring regenerative food systems through permaculture, agroforestry, agroecology and traditional farming practices from around the world. Learn alongside experienced producers in The Farm’s Living Classroom, gaining practical skills in soil, food production and ecosystem design within working regenerative systems.

March 5–8 | April 17–19 | May 22–24 | June 12–14 | 8:30am–5:00pm | The Farm, Byron Bay | $1,545 early bird / $1,645 full fee

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Ye Olde Stone School - Stone Building Course
Apr
6
to 25 Apr

Ye Olde Stone School - Stone Building Course

Ye Olde Stone School ~ Stone Building Course
A hands-on stone building course led by Damian from Ye Olde Stone School, focused on traditional masonry techniques, historic detail and practical skill.

Learn the fundamentals of stone splitting, shaping and building while taking part in the ongoing construction of a 19th-century-style cottage, set within the paddocks of The Farm.

Dates & Time: 6th - 25th April — 8:00am to 2:00pm
Multiple booking options available. Bookings essential. Suitable for adults of all experience levels.

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Native Bees In Education Workshop ~ With The Australian Native Bee Co.
Apr
24
8:30 am08:30

Native Bees In Education Workshop ~ With The Australian Native Bee Co.

Australian Native Bees in Education Workshop

Join Steve from Australian Native Bees for a full-day professional development workshop exploring how native bees can support learning around sustainability, biodiversity and science in schools. Educators will gain practical knowledge on native bee biology, planting guides for schools and ways to integrate native bees into learning programs.

DATE: 24 April 2026 | TIME: 8.30AM–3.30PM

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Regenerative Agriculture Course with Byron Community College
May
4
to 8 June

Regenerative Agriculture Course with Byron Community College

Join Byron Community College and The Farm Byron Bay for a six-week hands-on course exploring the many facets of regenerative agriculture — from soil and animals to flowers, fermentation, agroforestry and more.

COURSE DETAILS: Location: The Farm Byron Bay, Ewingsdale • Dates: Monday 4th May to Monday 8th June 2026. • Duration: 6 weeks (9:00am – 3:00pm) • Limited places available.

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Poppy & Fern Grow Cut Flowers ~ Spring
June
26
to 27 June

Poppy & Fern Grow Cut Flowers ~ Spring

Poppy & Fern Grow Cut Flowers ~ Spring
A hands-on two-day workshop led by Jess Connor of Poppy & Fern, focused on preparing your cutting garden for spring abundance.

Learn what to sow in winter, how to prepare your beds and how to set your garden up for months of flowering, working directly in the flower fields at The Farm.

Dates & Time: 26 & 27 June 2026 — 9:30am to 3:00pm
Payment plans available. Bookings essential. Suitable for beginners.

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Poppy & Fern Floral Design Series ~ Retail
July
23
to 24 Sept

Poppy & Fern Floral Design Series ~ Retail

Poppy & Fern Floral Design Series ~ Retail

A hands-on floral design course led by Jess Connor of Poppy & Fern, focused on the fundamentals of sustainable retail floristry and working with seasonal flowers.

Learn bouquet making, foam-free design techniques and flower care while gaining practical experience designing with flowers grown on the land at The Farm.

Dates & Time: Commences 23rd July 2026 — Thursdays, 9:30am to 3:00pm
10-week course. Payment plans available. Bookings essential. Suitable for beginners.

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Poppy & Fern Grow Cut Flowers ~ Autumn
Mar
20
to 21 Mar

Poppy & Fern Grow Cut Flowers ~ Autumn

Poppy & Fern Grow Cut Flowers Autumn

A hands-on two-day workshop led by Jess Connor of Poppy & Fern, focused on growing sustainable cut flowers for winter and early spring.

Learn what to plant, how to start from seed and how to plan a cutting garden that delivers flowers for months, working directly in the flower fields at The Farm.

Dates & Time: 20 & 21 March 2026 — 9:30am to 3:00pm
Payment plans available. Bookings essential. Suitable for beginners.

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Poppy & Fern Floral Design Series ~ Retail
Feb
5
to 9 Apr

Poppy & Fern Floral Design Series ~ Retail

Poppy & Fern Floral Design Series ~ Retail

A hands-on floral design course led by Jess Connor of Poppy & Fern, focused on the fundamentals of sustainable retail floristry and working with seasonal flowers.

Learn bouquet making, foam-free design techniques and flower care while gaining practical experience designing with flowers grown on the land at The Farm.

Dates & Time: Commences 5 February 2026 — Thursdays, 9:30am to 3:00pm
10-week course. Payment plans available. Bookings essential. Suitable for beginners.

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Food Forest Tour at The Farm
Jan
18
2:00 pm14:00

Food Forest Tour at The Farm

Growing Roots Food Forest Tour

Explore and be inspired by The Farm’s developing Food Forest, a working market garden and living classroom that has supported hands-on training in regenerative farming for the past six years. Guided by a team with over 20 years’ experience in agroforestry, permaculture and syntropic farming systems, this tour offers insight into how diverse food growing can regenerate landscapes while producing abundant, seasonal food.

Sunday 18 January | 2:00–4:30pm | The Farm, Byron Bay | $40 per person

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Join Us to Celebrate World Soil Day - "Creating Resilient Landscapes and Enhancing Vineyard (& Farm) Biodiversity"
Dec
5
5:00 pm17:00

Join Us to Celebrate World Soil Day - "Creating Resilient Landscapes and Enhancing Vineyard (& Farm) Biodiversity"

Join SoilCare Inc and The Farm Byron Bay to celebrate World Soil Day with an in-depth talk on regenerative agriculture and biodiversity by award-winning viticulturist Dan Falkenberg of Eden Hall Wines.

EVENT DETAILS: Location: The Garlic Shed, The Farm Byron Bay • Date: Friday, 5 December 2025 • Time: 5:00pm – 8:30pm • Tickets: $45 SoilCare members / $50 non-members •Bookings close 27 November or when sold out.

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Burn After Dark - A Three Blue Ducks Celebration of Music - Art - Food - Fire
Nov
28
5:00 pm17:00

Burn After Dark - A Three Blue Ducks Celebration of Music - Art - Food - Fire

Join the Three Blue Ducks at The Farm for Burn After Dark — a fiery night of food, art, and live music under the stars. Featuring an arrival snack, a stand-up fire feast, dessert, and live performances, plus drinks from local legends.

EVENT DETAILS: Location: The Farm Byron Bay • Date: Friday, 28 November 2025 • Time: 5:00 PM – 10:00 PM • Tickets: $90 per person (includes food, drink, live art and music) • Bookings essential.

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Bloom - A Floral Inspired Art Experience
Oct
11
to 12 Oct

Bloom - A Floral Inspired Art Experience

Join Brisbane artists Kate Quinn and Emily Day for a full-day creative workshop at The Farm Byron Bay, combining flower harvesting, still life painting, and a long lunch at The Farm.

COURSE DETAILS:
• Location: The Farm Byron Bay, Ewingsdale
• Dates: Saturday 11 or Sunday 12 October 2025
• Duration: 1 day (9:00am – 5:00pm)
• Limited places available – book now to secure your spot!

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Miso Masterclass
Aug
16
10:00 am10:00

Miso Masterclass

DISCOVER THE ART OF KOJI + MISO
Join us for a 1.5-hour fermentation masterclass and explore the ancient art and modern magic of miso with fermentation expert Katerina Lazareva.

CLASS DETAILS:
• Location: Byron Fermentary at The Farm, Byron Bay
• Date: Saturday 16 August 2025
• Time: 10:00am – 11:30am
• Limited spots available – book now to secure your place!

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Ye Olde Stone School ~ For The Love Of Stone Workshop
Aug
15
to 19 Aug

Ye Olde Stone School ~ For The Love Of Stone Workshop

DISCOVER THE CRAFT OF STONEWORK
Join True Stone Design for a 5-day hands-on workshop with stonemason Damian Cudmore and explore the timeless techniques of traditional stone building at The Farm Byron Bay.

COURSE DETAILS:
• Location: The Farm Byron Bay, Ewingsdale
• Dates: Saturday 16 – Wednesday 20 August 2025
• Duration: 5 days (1-day option available)
• Limited places available – book now to secure your spot!

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FOOD FOREST TOUR | GROWING ROOTS PERMACULTURE
Aug
2
10:30 am10:30

FOOD FOREST TOUR | GROWING ROOTS PERMACULTURE

Food Forest Tour | Growing Roots Permaculture
Explore our thriving Food Forest—an intensively planted, ever-evolving ecosystem that blends annual veggies with long-term fruit, nut and timber trees. Guided by our passionate team, this tour dives into six years of regenerative farming practices and more than two decades of experience in agroforestry, permaculture and syntropic systems.

DATE: Saturday 2nd August | TIME: 10:30AM–1:00PM | COST: $40

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World Localisation Day Event - Byron Bay
June
28
11:00 am11:00

World Localisation Day Event - Byron Bay

This Event Is Put on By Relocalise Northern Rivers

A day of local ideas and global inspiration as part of World Localisation Day. Join us in celebrating community-led change with a screening of Closer to Home, a talk by Helena Norberg-Hodge, participatory discussions, local food, and live music — all in the spirit of creating a more connected and resilient Northern Rivers.

📍 Location: Marvell Hall Byron Bay, NSW
📅 Date: Sat, June 28th
⏰ Time: 11am-3pm (1/2 and full day tix avaliable)

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DISCOVER THE CRAFT OF TRADITIONAL STONEMASONRY - 4 Day Introductory Course
May
4
to 7 May

DISCOVER THE CRAFT OF TRADITIONAL STONEMASONRY - 4 Day Introductory Course

Join us at The Farm this April for a hands-on workshop in the age-old art of traditional stonemasonry. Led by master craftsman Damian Cudmore of True Stone Design, you'll learn to split, shape, texture and build with raw stone.

April 23/24 & 26/27 - 8am–2pm - $770 for 4 days or $270 per day.

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FESTIVAL OF THE FARM: CELEBRATING A DECADE!
May
3
10:00 am10:00

FESTIVAL OF THE FARM: CELEBRATING A DECADE!

Ten years of The Farm, and we’re celebrating with a paddock full of live music, good food, and hands-on farm experiences! Get involved with free animal feeding, mini flower-growing workshops, a community planting project, and farmyard games. Enjoy live music from Bunny Racket and Howl & Moan, and catch a special screening of The Legacy of The Farm.

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Roots So Deep: Film, Feed and a future for farming!
Apr
3
4:30 pm16:30

Roots So Deep: Film, Feed and a future for farming!

Roots So Deep: Film, Feed, and a Future for Farming

Join local farmers and landholders for a screening of Roots So Deep, a documentary exploring regenerative grazing, climate solutions, and farm profitability. Your ticket includes an on-farm, grass-fed beef burger and a beer—come for the film, stay for the feed!

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