DISCOVER THE ART OF KOJI + MISO
Join us for a 1.5-hour fermentation masterclass and explore the ancient art and modern magic of miso with fermentation expert Katerina Lazareva.

CLASS DETAILS:
• Location: Byron Fermentary at The Farm, Byron Bay
• Date: Saturday 16 August 2025
• Time: 10:00am – 11:30am
• Limited spots available – book now to secure your place!

Food Forest Tour | Growing Roots Permaculture
Explore our thriving Food Forest—an intensively planted, ever-evolving ecosystem that blends annual veggies with long-term fruit, nut and timber trees. Guided by our passionate team, this tour dives into six years of regenerative farming practices and more than two decades of experience in agroforestry, permaculture and syntropic systems.

DATE: Saturday 2nd August | TIME: 10:30AM–1:00PM | COST: $40

Join us for this moving documentary followed by a panel discussion on regenerative farming, biodiversity and soil resilience. A powerful insight into how small-scale growers are nurturing our planet—right from the ground up.

📍 Location: The Farm. Byron Bay, NSW
📅 Date: Thurs July 17th
⏰ Time: 4.30-7.30pm

Your backyard can feed you—learn what grows well here. Tour our food forest & take home plants to start your own resilient garden.

📍 Location: The Farm Byron Bay
📅 Date: Sat, July 5th
⏰ Time: 10am

This Event Is Put on By Relocalise Northern Rivers

A day of local ideas and global inspiration as part of World Localisation Day. Join us in celebrating community-led change with a screening of Closer to Home, a talk by Helena Norberg-Hodge, participatory discussions, local food, and live music — all in the spirit of creating a more connected and resilient Northern Rivers.

📍 Location: Marvell Hall Byron Bay, NSW
📅 Date: Sat, June 28th
⏰ Time: 11am-3pm (1/2 and full day tix avaliable)

A special Mother’s Day at The Farm—join chef Katie White to make fresh fettuccini and ravioli using farm-fresh eggs and herbs, then enjoy an Italian feast afterwards overlooking the paddocks.

Saturday 11th May | 10AM–1PM | $150pp

Ten years of The Farm, and we’re celebrating with a paddock full of live music, good food, and hands-on farm experiences! Get involved with free animal feeding, mini flower-growing workshops, a community planting project, and farmyard games. Enjoy live music from Bunny Racket and Howl & Moan, and catch a special screening of The Legacy of The Farm.

Join us at The Farm this April for a hands-on workshop in the age-old art of traditional stonemasonry. Led by master craftsman Damian Cudmore of True Stone Design, you'll learn to split, shape, texture and build with raw stone.

April 23/24 & 26/27 - 8am–2pm - $770 for 4 days or $270 per day.

Roots So Deep: Film, Feed, and a Future for Farming

Join local farmers and landholders for a screening of Roots So Deep, a documentary exploring regenerative grazing, climate solutions, and farm profitability. Your ticket includes an on-farm, grass-fed beef burger and a beer—come for the film, stay for the feed!

Explore resilient food production in action with @growingrootsagriculture’s Food Forest Tour at The Farm Byron Bay.

Sunday, Jan 19th, 2–4 PM
Tickets: $40

New Years Eve 31st December 2024

6.30pm - 10.30pm

$140 per person

Sunday 17th November

10am - 6pm

$40 per person

Friday 15th November

10am - 4pm

$140 per person

Saturday 9th November

10am to 12pm

$80 per person

Saturday 2nd November

9am to 12pm

$99 per person including morning tea

Saturday 26th October

10am - 2pm

$250 per person

Thursday 31st October

5.30pm to 8pm

$30 per person including drink on arrival and grazing platter by Three Blue Ducks

Sunday 29th September

10am - 11am

FREE

Saturday 24th August

9am to 2pm

$380 per person