Join us for this moving documentary followed by a panel discussion on regenerative farming, biodiversity and soil resilience. A powerful insight into how small-scale growers are nurturing our planet—right from the ground up.
📍 Location: The Farm. Byron Bay, NSW
📅 Date: Thurs July 17th
⏰ Time: 4.30-7.30pm
Thursdays 9.30am to 3pm
10 weeks starting 24th July 2025
$2200 per person
Food Forest Tour | Growing Roots Permaculture
Explore our thriving Food Forest—an intensively planted, ever-evolving ecosystem that blends annual veggies with long-term fruit, nut and timber trees. Guided by our passionate team, this tour dives into six years of regenerative farming practices and more than two decades of experience in agroforestry, permaculture and syntropic systems.
DATE: Saturday 2nd August | TIME: 10:30AM–1:00PM | COST: $40
DISCOVER THE ART OF FERMENTATION
Join us for a hands-on fermentation class and unlock the secrets to making your own delicious, gut-nourishing ferments at home!
CLASS DETAILS:
📍 Location: The Farm, Byron Bay
📅 Date: August the 16th
⏰ Time: 9am-2pm
🎟️ $380 ~ Limited spots available! Secure your place today.
Your backyard can feed you—learn what grows well here. Tour our food forest & take home plants to start your own resilient garden.
📍 Location: The Farm Byron Bay
📅 Date: Sat, July 5th
⏰ Time: 10am
This Event Is Put on By Relocalise Northern Rivers
A day of local ideas and global inspiration as part of World Localisation Day. Join us in celebrating community-led change with a screening of Closer to Home, a talk by Helena Norberg-Hodge, participatory discussions, local food, and live music — all in the spirit of creating a more connected and resilient Northern Rivers.
📍 Location: Marvell Hall Byron Bay, NSW
📅 Date: Sat, June 28th
⏰ Time: 11am-3pm (1/2 and full day tix avaliable)
A special Mother’s Day at The Farm—join chef Katie White to make fresh fettuccini and ravioli using farm-fresh eggs and herbs, then enjoy an Italian feast afterwards overlooking the paddocks.
Saturday 11th May | 10AM–1PM | $150pp
Join us at The Farm this April for a hands-on workshop in the age-old art of traditional stonemasonry. Led by master craftsman Damian Cudmore of True Stone Design, you'll learn to split, shape, texture and build with raw stone.
April 23/24 & 26/27 - 8am–2pm - $770 for 4 days or $270 per day.
Ten years of The Farm, and we’re celebrating with a paddock full of live music, good food, and hands-on farm experiences! Get involved with free animal feeding, mini flower-growing workshops, a community planting project, and farmyard games. Enjoy live music from Bunny Racket and Howl & Moan, and catch a special screening of The Legacy of The Farm.
Join us at The Farm this April for a hands-on workshop in the age-old art of traditional stonemasonry. Led by master craftsman Damian Cudmore of True Stone Design, you'll learn to split, shape, texture and build with raw stone.
April 23/24 & 26/27 - 8am–2pm - $770 for 4 days or $270 per day.
Roots So Deep: Film, Feed, and a Future for Farming
Join local farmers and landholders for a screening of Roots So Deep, a documentary exploring regenerative grazing, climate solutions, and farm profitability. Your ticket includes an on-farm, grass-fed beef burger and a beer—come for the film, stay for the feed!
What: Traditional Vanuatu Cuisine Cooking Class
When: Friday 7th & 21st 2pm - 6pm,
Cost: $60 per person, Includes meal (Kava sold separately)
regenerativevanua.org
March 7th, 8th, 9th, 21st, 22nd, 23rd
April 4th, 5th, 6th
May 16th, 17th, 18th
8.30am - 5.00pm
$1645 // (early bird $1545 before 1st January 2025)
Thursdays 9.30am to 3pm
10 weeks starting 6th February 2025
$2,200 per person
Explore resilient food production in action with @growingrootsagriculture’s Food Forest Tour at The Farm Byron Bay.
Sunday, Jan 19th, 2–4 PM
Tickets: $40
Tuesday 14th - Friday 17th January 2025
9.30am - 4.30pm
$770 per person
New Years Eve 31st December 2024
6.30pm - 10.30pm
$140 per person
Tuesday 26th to Friday 29th November
$770 per person
Sunday 17th November
10am - 6pm
$40 per person
Friday 15th November
10am - 4pm
$140 per person
Friday 15th and Saturday 16th November
9.30am to 3pm daily
$850 per person
Saturday 9th November
10am to 12pm
$80 per person
Saturday 2nd November
9am to 12pm
$99 per person including morning tea
Saturday 26th October
10am - 2pm
$250 per person
Thursday 31st October
5.30pm to 8pm
$30 per person including drink on arrival and grazing platter by Three Blue Ducks
Sunday 29th September
10am - 11am
FREE
Saturday 24th August
9am to 2pm
$380 per person
Wednesday 14th to Sunday 18th August
Wednesdays 8.30am to 5.00pm
$795 per person
July 25th, Thursdays for 10 weeks
9.30am to 3.00pm
$1,847.00 per person (early bird)
Sunday 21st July
12pm to 2pm
$40pp
28th & 29th June
$850 per person
Saturday 22nd June
9am to 11.00am
$160 per person
Saturday 8th June
9am to 11.00am
$160 per person
Saturday 25th May
10am to 2pm
$280 per person
