INTRODUCTION TO KOJI FERMENTATION
Aug
16
9:00 am09:00

INTRODUCTION TO KOJI FERMENTATION

DISCOVER THE ART OF FERMENTATION
Join us for a hands-on fermentation class and unlock the secrets to making your own delicious, gut-nourishing ferments at home!

CLASS DETAILS:
📍 Location: The Farm, Byron Bay
📅 Date: August the 16th
Time: 9am-2pm
🎟️ $380 ~ Limited spots available! Secure your place today.

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