from farm to table

Inside Out Magazine

A new book from The Farm at Byron Bay celebrates wholesome food to share. Read this issue of Inside Out Magazine for The Farm’s Spring Fennel, Radicchio, Caper and Pine Nut Salad recipe.

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A taste of Byron Bay

New Straits Times

WHILE it’s the surfing, bohemian and alternate lifestyle that attracts most visitors, food has always been important for many visitors to Byron Bay in the far north of New South Wales near the Queensland border…

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When Brewer Meets Farmer

Stone And Wood Brewery

Dark 'N' Northerly – our latest Pilot Batch, with the help of our friends at The Farm.
There’s this incredibly satisfying feeling that comes from knowing you grew something yourself. The time, effort, patience and hope all contribute to that moment …

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Life on the farm

Queensland Homes

The Farm Community is an inspiring book about how real change can happen when people come together. In its pages you’ll find stories, recipes and simple steps to living more sustainably, whether in the city, the suburbs or the countryside, collected through…

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Field's of gold

Delicious Magazine

Beyond the bounty of its fertile soil, The Farm at Byron Bay is also a place of rich personal rewards and precious memories. Join Tom and Emma Lane, together with family and friends, as they nurture something truly special.

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Outside

Real Living Magazine

IT TAKES A VILLAGE TO RAISE A CHILD, or in the case of Tom and Emma Lane and their four children, a farm. “We were living in Sydney, but wanted to give our kids a taste of the country life that both Tom and I had experienced growing up,” Emma explains.

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A Book About Community

ECHO NETDAILY

It’s hard to think of a project more emblematic of modern Byron than The Farm. Situated right at the gateway to town, the old flower farm, earmarked for a West Byron-like housing estate, was physically saved by a couple with a vision.

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How Byron Bay Is Revolutionizing Australia's Eating Habits

FORBES

Byron Bay, the second most visited city in the state of New South Wales, used to be known as something of a party town. It was a particular favorite of graduating high school kids from around the state, who’d make the trip down every November for some quality beach time and easy access to herbal remedies.

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The Farm - A down to earth fairy tale

Coast Beat

Once upon a time, a beautiful young backpacker left her home in England to travel to Australia in search of adventure. There she rescued two chickens from the clutches of an evil snake-man. They were magic chickens, who granted her three wishes…

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The Farm Ice Cream

The Echo

The Farm ice-cream is available in the Dairy Bails next to the playground and wooden welcome signs. Currently there are two flavours available: Burnt Honey and Davidson plum. Both flavours are made using eggs straight from The Farm and other local ingredients.

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