A Byron New Years Eve Feast to Ring Out The End of The Year!

Arrive to The Farm for snacks and a welcome cocktail by the Three Blue Ducks fire pit followed by a 3 course feast style dinner.

Live acoustic music 6-10.30pm and face painting for the kids early evening 

$140 Per person. + Upgrade option to our 2hr beverage package for just $60pp 

TO SHARE
Smoked fish doughnut, chives
Roasted mushroom, whipped tahini, capsicum, hazelnuts 
Seared tuna, burnt citrus, avocado, sesame crisp 
Roasted sirloin, charred broccolini salsa, mustard, jus 
Market fresh fish, blistered cherry tomato, basil and lemon 
Buttered farm greens, garlic Crispy potatoes, parmesan & rosemary 
Double chocolate parfait, brownie crumb 

ADD-ONS 

Fresh shucked oysters, Davidson plum vinegar, finger lime (gf, v) | 6.5 
The Bread Social sourdough, cultured butter, smoked salt | v | 10 

TWO HOUR DRINKS PACKAGE | 60pp 

WINE 

Quealy, Pinot Grigio, Mornington Peninsula, VIC 
M&J Becker 'Rosé', Pinot Gris, Hunter Valley, NSW 
Thousand Candles, Merlot, Shiraz, Yarra Valley, VIC 

BEER 

Travla ‘Australia’s lager’ 4.2%, AUS 
Young Henrys cloudy cider 4.6%, Newtown, NSW 

SNACKS AND A WELCOME DRINK BY THE FIRE PIT ON ARRIVAL

$140pp 

Surcharge of 10% on Sundays and 15% on public holidays will be applied.
Card payments incur a 0.9% Surcharge.
Discretionary gratuity of 8% is applied to groups of 12 or more.