Ready to take your Koji fermentation skills to the next level? Join our exclusive Advanced Workshop and delve deep into the intricacies of Koji cultivation. This hands-on, creative class is designed for those who are already familiar with the basics of Koji fermentation and have dabbled in simple ferments like miso, shio koji, or amazake.

This is a unique chance to explore and conquer the challenges of growing Koji. We will break down all common issues, ensuring you gain the skills to overcome any hurdles.

Dive deep into the science behind Koji fermentation. Understand the intricate processes of protease and amylase, unlocking the secrets to manipulating flavors during incubation.

Learn advanced techniques to elevate your creations. Discover how to artfully manipulate flavors during the incubation period, giving you unprecedented control over the taste profiles of your ferments.

Break away from the confines of traditional recipes. Explore the world of garums, koji pastes, seasoning, koji charcuterie, and more. Unleash your creativity as you craft unique culinary masterpieces.

Gain insights and techniques not found in books. This workshop is a shortcut to years of experimentation, offering invaluable knowledge to elevate your Koji game and revolutionize your flavor innovations.

Limited spaces available