The Bread Social - Bread Class
Saturday 16th May, 2020. 9am – 12pm
The Bread Social Bakers will be taking you through the basics of sourdough bread making. We are going to replicate home baking conditions so you can achieve great results without commercial equipment . We will take you through each stage of the process including; Mixing, proving, shaping and baking.
By the end of the course you'll be taking home some bread you've baked, some dough you've shaped, some Bread Social starter and as many tips and tricks as we can squeeze into three hours. We will finish with some local produce, refreshments and an opportunity for questions with a few members of our baking team.
Price
$190 (Including refreshments and local produce snacks)
We will trouble shoot some of the common issues that arise with bread making at home and talk about some of the science that is happening in the fermentation process.
This is a hands-on course that will give you the opportunity to gain experience with:
Different Bread baking methods for home ovens
Mixing doughs
Kneading techniques
Bread shaping techniques
Wild yeast starter feeding schedules
Bread analyzing and tasting
We will have an open discussion about bread making and enjoy some local produce and refreshments from friends of The Bread Social.
Location
The Farm House at The Farm, 11 Ewingsdale Rd, Ewingsdale NSW 2481
Duration
9am to 12pm
What To Bring?
Please wear flat soled shoes with closed toes and an apron.
Organiser
The Bread Social
Email: sam@thebreadsocial.com.au
Website: www.thebreadsocial.com.au