The Bread Social - Bread Class

Saturday 29th February, 2020. 9am – 12pm

The Bread Social Bakers will be taking you through the basics of sourdough bread making. We are going to replicate home baking conditions so you can achieve great results without commercial equipment . We will take you through each stage of the process including; Mixing, proving, shaping and baking.

By the end of the course you'll be taking home some bread you've baked, some dough you've shaped, some Bread Social starter and as many tips and tricks as we can squeeze into three hours. We will finish with some local produce, refreshments and an opportunity for questions with a few members of our baking team.

Price

$190 (Including refreshments and local produce snacks)

We will trouble shoot some of the common issues that arise with bread making at home and talk about some of the science that is happening in the fermentation process.

This is a hands-on course that will give you the opportunity to gain experience with:

• Different Bread baking methods for home ovens

• Mixing doughs

• Kneading techniques

• Bread shaping techniques

• Wild yeast starter feeding schedules

• Bread analyzing and tasting

We will have an open discussion about bread making and enjoy some local produce and refreshments from friends of The Bread Social.

Location

The Farm House at The Farm, 11 Ewingsdale Rd, Ewingsdale NSW 2481

Duration

9am to 12pm 

What To Bring?

Please wear flat soled shoes with closed toes and an apron.

Organiser

The Bread Social
Email: sam@thebreadsocial.com.au
Website: www.thebreadsocial.com.au