The Farm Byron Bay
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Welcome The Farm About Animals Plan your visit FAQ Give back EV Charging Our Community Three Blue Ducks - Restaurant The Bread Social - Bakery The Produce Store - Local Produce Growers Collective - Market Garden Baylato - Gelato Poppy & Fern - Florist Farm Kids - Activities Oliver's Hens Byron Fermentary Compost What's On Adult Workshops Kids Activities Farm Tours News The Farm Journal Media Articles Contact Contact us Getting here
The Farm Byron Bay

Radio 5AA Interview

 
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Michael Keelan, Leith Forrest and Tom Lane

Listen to Michael Keelan and Leith Forrest on Radio 5AA interview The Farm’s founder, Tom Lane.

(Image by Allan Bensen Photography)

Listen to Interview
The FarmGuest User16 October 2018
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A taste of Byron Bay

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Newsletter

Thank you!

OPENing hours

Three Blue Ducks Restaurant

Produce store

Monday to Sunday

7am- 4pm

Restaurant

Opening hours change seasonally. Click below to view.

Baylato

Mon - Sun (10.30am - 4pm)
Holidays (9am - 5pm)

We would like to Acknowledge the Arakwal people of the Bundjalung Nation who are the Traditional Custodians of this land which we live, work, and stand on.

Arakwal People retain a strong connection to Country; actively caring for flora and fauna and land and waters. We ask that you respect and help look after Country and Culture. We also acknowledge and pay our respect to Elders both past and present, and the extended Aboriginal community.

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Opening Hours
 
The Farm Byron Bay
11 Ewingsdale Road,
Ewingsdale, NSW, 2481,
Australia
(02) 6684 7888 info@thefarm.com.au
Hours
 
 
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