Emma Lane Takes Us Behind The Scenes At The Farm

Green and Simple

Emma Lane is one of those people you warm to immediately. She has a presence that’s both friendly and familiar and it makes you want to hug her immediately on meeting. We have arranged to meet outside the garden shed, which operates as a nursery and florist at The Farm Byron Bay, the sustainable co-op she co-owns her with husband Tom and that features chef Darren Robertson’s insanely popular restaurant Three Blue Ducks. It is one of three properties the couple own, all of which were founded on a desire to live sustainably and to inspire a new generation to nurture their environment…