Gold Coast Magazine
Are you pining over the gorgeous bouquet used in our Big Love shoot? It was created by the creative genius that is Ros MacDonald, owner of Flowers at The Farm and manager Elle Buckley.
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Traveller
A unique Byron Bay farming initiative combines culinary flair with country fare. The Farm is possibly the most exciting venture to hit New South Wales’ most exciting town in more than a decade, maybe two. The 34-hectare community farm, complete with the far north coast’s best new restaurant, is located just a few metres from the busy main road into Byron Bay. In the 34 years since my family first moved to this hippie haven, I’ve never seen anything quite so … well … hippie. And it all began with a missing little girl and the dad who found her; the father who could never quite leave his childhood years behind.
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Sydney Morning Herald
The Farm, Byron Bay. This place opened in March, with the aim to “grow, feed and educate”. One of my favourite restaurants, Three Blue Ducks, is on site. Its menu lists the number of kilometres from where the produce was grown. On a children’s Farm to Fork Holiday, kids from five to 11 can plant a crop, or learn to make yoghurt cheese.
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Eat Sydney
For as long as I can remember Byron Bay held a reputation as a mythical destination, a place of beauty and wonder. Then you get there, or try to get there but there is too much traffic, the streets are filled with dirty hippies and people trying to live an alternative lifestyle, man…. They too flock to the mythical beauty.
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Northern Star
Local designers are putting on a fashion show of unreleased collections for a fundraising event to help a local family pay medical bills.
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The Weekend Edition
As you drive into Byron, you’ll find it hard to miss the latest member of the community welcoming your arrival. Stretched out over 80 glorious acres on Ewingsdale Road, The Farm Byron Bay is now open, bringing the true meaning of paddock to plate to the heart of Northern New South Wales.
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The Echo
Fork in the Field has hatched a Children’s Farm to Fork Holiday at The Farm in Byron Bay during the Easter holidays. The program takes children aged 5–11 on a fork journey, joining the dots between people, planet and plate. The workshops are designed to appeal to families of visitors and locals wishing to provide their children with practical life-cooking skills and want them to experience where food comes from and how they can be empowered with their choices.
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Gourmet Traveller
Last week we brought you the news of Fleet, a trailblazing new wine bar bringing fresh flavours to Brunswick Heads. This week, it’s even more big news in the Northern Rivers of New South Wales as we turn our attention to Ewingsdale where the Three Blue Ducks crew have opened their second outpost. The 90-seat restaurant and produce store is part of The Farm – a 32-hectare property with a focus on sustainable-farming practices, designed to “grow, feed and educate” the community.
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What to Cook
While we were in Byron Bay, one of the places at the top of our ‘must-do’ list was to go visit The Farm at Byron Bay. The only issue was, The Farm wasn’t exactly open yet. However, we really didn’t want to miss out on the opportunity to check it out because from what we could see on their Instagram feed, The Farm at Byron Bay looked sensational!
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Australian Financial Review
Tom Lane, one of the Lane family who founded the Oroton fashion empire, will soon be knee-deep not in handbags but organic compost in Byron Bay.
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The Echo
Top chefs showcase their wares at the fourth annual Sample Food Festival and the organisers are saying that it’s shaping up to be the biggest one yet. The one day event attracts over 10,000 visitors from all over the country, and brings together the region’s best farmers, producers and chefs all in one place.
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Dynamic Business
There’s change afoot. No longer is farming and farm culture seen by city dwellers as the work of yokels; in fact, it has become the height of fashion.
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Good food
Three Blue Ducks has journeyed a long way from the pint-sized vegetable patch behind the cafe in Bronte. The Ducks team is now set to run a farm in Byron Bay with its own restaurant.
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Ocean Road Magazine
It’s been almost 12 months since The Farm Byron Bay was reincarnated – it now welcomes everyone to come and experience old-world farming in all it’s charm, witness traditional farming practices and, of course, get your hands dirty. Shelly Craft shares her experience at this special piece of paradise.
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