Gourmet Traveller
Last week we brought you the news of Fleet, a trailblazing new wine bar bringing fresh flavours to Brunswick Heads. This week, it’s even more big news in the Northern Rivers of New South Wales as we turn our attention to Ewingsdale where the Three Blue Ducks crew have opened their second outpost. The 90-seat restaurant and produce store is part of The Farm – a 32-hectare property with a focus on sustainable-farming practices, designed to “grow, feed and educate” the community.
The dining room proper (which operates on a “no frills, no tablecloths” policy) serves what Three Blue Ducks chef and co-owner Darren Robertson and his business partner Mark LaBrooy call casual, nutritious, tasty food, while the store offers takeaway meals, coffee and organic groceries.