Three Blue Ducks at The Farm Byron Bay
Gourmet Traveller
Last week we brought you the news of Fleet, a trailblazing new wine bar bringing fresh flavours to Brunswick Heads. This week, it’s even more big news in the Northern Rivers of New South Wales as we turn our attention to Ewingsdale where the Three Blue Ducks crew have opened their second outpost. The 90-seat restaurant and produce store is part of The Farm – a 32-hectare property with a focus on sustainable-farming practices, designed to “grow, feed and educate” the community.
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Ducks in a row
The Echo
Top chefs showcase their wares at the fourth annual Sample Food Festival and the organisers are saying that it’s shaping up to be the biggest one yet. The one day event attracts over 10,000 visitors from all over the country, and brings together the region’s best farmers, producers and chefs all in one place.
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Farming got oh-so-fashionable
Dynamic Business
There’s change afoot. No longer is farming and farm culture seen by city dwellers as the work of yokels; in fact, it has become the height of fashion.
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Three Blue Ducks are flying north to The Farm
Good food
Three Blue Ducks has journeyed a long way from the pint-sized vegetable patch behind the cafe in Bronte. The Ducks team is now set to run a farm in Byron Bay with its own restaurant.
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