The Farm Byron Bay
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Welcome The Farm About Animals Plan your visit FAQ Give back EV Charging Careers Our Community Three Blue Ducks - Restaurant The Produce Store - Local Produce Growers Collective - Market Garden Baylato - Gelato Poppy & Fern - Florist Farm Kids - Activities Oliver's Hens Byron Fermentary Compost What's On Adult Workshops Kids Activities Farm Tours News The Farm Journal Media Articles Contact Contact us Getting here
The Farm Byron Bay
Best paddock to plate restaurants in Sydney & regional NSW
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The Daily Telegraph

The Farm houses a collection of micro businesses on a 32ha working farm which uses sustainable practices. Heritage-breed pigs, Scottish Highland cattle and chickens roam freely and are used for meat and eggs in the on-site Three Blue Ducks restaurant, cafe and produce store. Ingredients are also sourced from nearby farms.

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Three Blue Ducks, The FarmGuest User2 September 2015
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Thank you!

OPENing hours

Three Blue Ducks Restaurant

Produce store

Monday to Sunday

7am- 4pm

Restaurant

Opening hours change seasonally. Click below to view.

Baylato

Mon - Sun (10.30am - 4pm)
Holidays (9am - 5pm)

We would like to Acknowledge the Arakwal people of the Bundjalung Nation who are the Traditional Custodians of this land which we live, work, and stand on.

Arakwal People retain a strong connection to Country; actively caring for flora and fauna and land and waters. We ask that you respect and help look after Country and Culture. We also acknowledge and pay our respect to Elders both past and present, and the extended Aboriginal community.

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The Farm Byron Bay
11 Ewingsdale Road,
Ewingsdale, NSW, 2481,
Australia
(02) 6684 7888 info@thefarm.com.au
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