Dining out - The Farm and Three Blue Ducks
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Citizens of the world

It seems odd that we as a society now fetishise the quaint charm of rural farming. Sometimes we get a little Hameau de la Reine vibe (Marie Antoinette’s little rural town she built to ‘play’ farm peasant back in 1783) the way restaurants are incorporating herb gardens and live animals into their dining experiences (to almost staggering levels of success). Embracing the grit and the smell of livestock, it seems customers are loving getting their hands a little bit dirty when it comes to fine food.

The FarmKeira Wafer