$70 | ages 5 to 15 yrs

October 4 | 9.00am – 12.00pm

At the beginning of each workshop we take the children on an educational and fun tour of The Farm. We educate them about our cows, pigs, bees, chickens, flower crops, herb garden, orchard and veggie crops. We discuss concepts like paddock rotation for the animals, pollination, organic farming, healthy soil and composting and other ethical farming practices. The children get up close and personal with our pet chickens and when available we taste veggies, edible flowers and herbs.

Discussions 

• Our Farm tour focus is on collecting, smelling, tasting and discussing edible herbs, leaves and foods whose purpose is flavouring food and drinks, but can also act medicinally. 

• We discuss growing, infusing, extracting and drying various herbs. 

Activities 

• We make sage infused butter and rosemary salt for the kids to take home using various herbs from the garden 

• Make a drink with natural flavours found from the garden 

 
WHAT TO BRING 

Children will need: 

• Sturdy walking shoes 

• Raincoat 

• Sunhat 

• Healthy lunch box and water bottle for the day 

• Backpack (to carry above) 

• All items need to be labelled 

WHERE TO MEET 

We will meet at the Farm House opposite the restaurant. Please look out for the signs to guide you. (If coming from QLD, please be aware of time difference during day light savings!) 

AGES 

These workshops are appropriate for children aged 5 and older. If your child is 4 they can come with siblings and you will need to remain onsite at The Farm. Children as old as 15 have enjoyed our workshops. Checkout our Mini Farmers program if you want a full day working farm experience. 

PRIVATE WORKSHOPS 

Please don’t forget that if you cannot make it to our planned workshops we can tailor a workshop especially for your group. Email farmkids@thefarm.com.au for more detail.