DISCOVER THE ART OF FERMENTATION

Join us for a hands-on fermentation class and unlock the secrets to making your own delicious, gut-nourishing ferments at home!

WHAT YOU’LL LEARN:

• The basics of lacto-fermentation

• How to turn seasonal produce into probiotic-rich foods

• Techniques to create multiple ferments from the same ingredients—zero waste!

• The health benefits of fermented foods

• How to care for your ferments and troubleshoot common issues

• This is the class where we learn zero waste closed loop fermentation. We will be making 3 products: kraut or kimchi, kvass, and one more product which will remain a surprise.

• This class is suitable for all levels as we will go into details and basics but will also cover some professional secrets!

• It is suitable for chefs who want to incorporate fermentation to tackle their food waste and create interesting, diverse menus.

CLASS DETAILS:
Location: The Farm, Byron Bay
Date: May 25th
Time: 10am-2pm
$280 ~ Limited spots available! Secure your place today.

WHY JOIN?
Taught by fermentation expert Katerina, founder of Byron Fermentary & All Things Cultured, this class is designed for all skill levels. Whether you're a complete beginner or looking to deepen your knowledge, you’ll leave with confidence, your own homemade ferments, and the skills to integrate fermentation into your daily life.

Follow us on Instagram: @byronfermentary

Cant make it? We’ve got you!

We have this course available online on here.