This is a class for food enthusiasts who want to expand their knowledge in lacto fermentation and closed loop zero waste food systems.

Learn how to creatively transform any seasonal produce into multiple nourishing ferments.

This class is also suitable for food professionals, chefs, caterers, and anyone with a basic knowledge in fermentation who wants to add fermented foods to the menu, optimize budgets by creating byproducts and reduce waste in their kitchen.

1st of April 2023, Saturday from 9am - 2pm. $250 per person

The Farm House, at The Farm, 11 Ewingsdale Road, Ewingsdale NSW 2481

NOTE: This workshop is only suitable for adults over the age of 18.