$160pp | October 22, 11-2pm and 2-4pm

The Bread Social Bakers will be taking you through the basics of sourdough bread making. We are going to replicate home baking conditions so you can achieve great results without commerical equipment. We will take you through each stage of the process including; mixing, proving, shaping and baking.

By the end of the course you’ll be taking home some bread you’ve baked, some dough you’ve shaped, some Bread Social starter and as many tips and tricks as we can squeeze into two hours.

We will trouble shoot some of the common issues that arise when bread making at home and talk about some of the science that is happening in the fermentation process.

This is a hands on course that will give you the opportunity to gain experience with:

• Different bread baking methods for home ovens

• Mixing doughs

• Kneading techniques

• Bread shaping techniques

• Wild yeast starter feeding schedules

• Bread analysing

Please bring an apron, water bottle and wear closed toe shoes.