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Harvest Food Trail | Paddock to Plate with Three Blue Ducks

  • The Farm Byron Bay 11 Ewingsdale Road Ewingsdale, NSW, 2481 Australia (map)

$43.29 // JULY 30 | 1-4PM

Enjoy a behind the scenes tour of The Farm and The Three Blue Ducks, a paddock to plate journey

We invite you to visit us and see for yourself how a farm operates, supports the environment and contributes to a healthier lifestyle.

Our motto Grow, Feed, Educate inspires all that we do, here and for the community at large. We believe that it is first-hand experience of seeing how food is grown and produced that makes the eating of it so much more pleasurable. From this simple pleasure sprouts a curiosity and desire to learn more.

We hope you enjoy your visit to The Farm and leave feeling inspired to make even the smallest change towards a healthier, more harmonious existence with our land, our animals and our communities. During the visit enjoy a behind the scenes Farm Tour and gain first hand knowledge on our unique farming practices.

Learn about our regenerative farming practices, permaculture, fermentation, the paddock to plate journey, and how we grow, feed, educate and give back.

At Three Blue Ducks, we stand by a set of principles that encourage us to continuously reinvent the wheel and ensure that we implement ethical and sustainable business practices on all levels.

We are committed to creating interesting dishes, banging with flavour that is simple and a bit rough around the edges. We are less white tablecloth dining and more come-as-you-are kind of vibe. Enjoy drinks & tasting plate courtesy of Three Blue Ducks, followed by an insightful conversation with the Chef on the farm to table journey and food ethos.

Inclusions:

  • Behind the scenes Farm Tour

  • Farmhouse talk with growers

  • Three Blue Ducks Chefs discussion around their food ethos with including drink on arrival & grazing food

Earlier Event: 23 July
WINTER FLOWERS | POPPY & FERN
Later Event: 13 August
WINTER FLOWERS | POPPY & FERN