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Joel Salatin at The Farm - May 16

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Joel Salatin at The Farm - May 16

An intimate evening with Joel Salatin, and a screening of ‘Polyfaces- the film’.

Join us at The Farm for a screening of Polyfaces….a film to inspire and create change. Following the screening, Charlie Arnott, award winning Biodynamic farmer, educator and regenerative agriculture advocate will lead a Q&A session with Joel Salatin, arguably one of the pioneers of regenerative farming.

‘Polyfaces’ a joyful film about connecting to the land and the community, follows the Salatin’s, a 4th generation farming family who do ‘everything different to everyone else’ as they produce food in a way that works with nature, not against it. ‘Polyface Farm’,  led by Joel Salatin, the “the world’s most innovative farmer” (TIME), uses no chemicals, feeds over 6,000 families and many restaurants and food outlets, high quality, nutrient-dense products within a 3 hour ‘foodshed’ of their farm.


Thursday May 16th
5.30pm-6.30pm: Stone & Wood Beer or local wine and a burger or salad provided by Three Blue Ducks
6.30pm: Screening of Polyfaces followed by Q&A with Joel Salatin and Charlie Arnott


$79 + booking fee


The Three Blue Ducks Restaurant at The Farm Byron Bay.
11 Ewingsdale Road, Ewingsdale NSW.

Polyfaces Film

Can’t make the screening? You can buy the film ‘Polyfaces’ online by visiting 

Watch the trailer

Buy this multi-award winning film here: 'Polyfaces' is an exciting documentary that features one of the world's best farms in action. It reveals how the Salatin family and their team are healing the land, regenerating the local economy, inspiring people all around the world, and feeding over 6,000 families ethically produced, nutrient dense foods. If you Eat, Buy, or Grow food then this is a film you must see! Buy this multi-award winning film here:

Thanks Regionality for making this event possible.